That’s the beauty of recipes like this one, the ingredients are interchangeable and each time you make it, it’ll probably be a little different than the time before. I’ll take these delicious biscuits over a plain biscuit any day, y’all! Don’t those look delicious? They absolutely were and the whole family loved them.įor me, it was just the right amount of garlic and just the right amount of cheese but really, I’m not sure you could mess up by adding more.
As I was pulling the can out of the refrigerator, I remembered a pull apart dessert recipe my mom makes using frozen biscuits.
There was no salad in the refrigerator, but I did find a can of buttermilk biscuits. It certainly wasn’t that big of a deal, but I wanted to serve my family more than just spaghetti. Also, I’d love to have you follow me on Pinterest. But all I had to put on the table was pasta and sauce.ĭon’t forget to pin this to your favorite biscuit or bread board on Pinterest so you can find it easily. It had been months since we had eaten spaghetti and since I really didn’t have much time to spend in the kitchen, it was a perfect choice.Īs it does most days, time somehow got away from me and by the time I realized it, the spaghetti was ready and it was time to serve dinner. The other day I decided I was going to make spaghetti for dinner using this delicious Chunky Italian Sausage Spaghetti Sauce recipe. If you love cheesy, garlicky goodness, you’ll love these Easy Cheesy Garlic Pull Apart Biscuits!
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